Chicken Parmesan Salad

-Tarena DeDen

1/4 tsp salt
6 oz Radiatore Pasta
1 cooked boneless skinless chicken breast (of medium size) cut into 1/2 inch cubes
1 cup rounded mini carrots (baby)
1 cup broccoli
1 green onion (add more to taste)
8-10 fl oz Kraft "Special Collection" Parmesan Romano Dressing
1/3 to 1/2 cup Shredded Parmesan Cheese


Cook the Pasta as directions on bag. Best if a little firm. Break the broccoli into medium small sprigs. Cut carrots diagonally. Slice green onion thinly and break into rings.

Add the broccoli, carrots, chicken and onions to the pasta. Stir in the dressing and then the salt. Finally add the parmesan cheese and mix. The salad should be creamy, but not too creamy.

The only store around that carries the dressing (right now) is the Orem Target. Substituting the dressing with something else isn't the same. I know Macey's carries the pasta.