Stuffing Chicken

-Heather Jordan



1 box Stove Top Stuffing
1 C hot water
1 1/2 lb boneless skinless chicken, cubed
1 can cream of chicken soup
1/3 C sour cream
1 bag (16 oz) frozen mixed vegetables, thawed, drained

Preheat oven to 400. Sprinkle 1/2 C of dry stuffing mix evenly on bottom of 9x13 pan. Set aside. Add hot water to remaining stuffing mix. Stir just until moist. Set aside. Place chicken over dry stuffing mix. Mix soup, sour cream, and veggies. Spoon over chicken. Top with prepared stuffing. Bake 30 minutes or until chicken is cooked through.

Rice a Roni Casserole

-Heather Jordan

2 boxes broccoli au grauten with cheese rice a roni, make up according to box directions
2 C chopped turkey or chicken
10-16 oz bag frozen broccoli chunks
mozzarella cheese

Mix roni and chicken and add broccoli chunks. Put in a 9x13 inch pan. Spread mozzarella cheese on top. Bake at 350 for 30 minutes.

Shepherd's Pie

-Heather Jordan

4-5 potatoes cooked and mashed
1 lb ground beef
1 can tomato soup
1 can green beans, drained
1 can corn (optional)
cheddar cheese

Brown meat and drain. Add tomato soup, beans, and corn. Pour meat mixture into a casserole dish. Layer potatoes on top and cover with cheese. Bake covered at 350 for 45-50 minutes.

Mock Lasagna

-Heather Jordan

1 lb ground beef, browned,
1 can traditional spaghetti sauce
16 oz extra wide egg noodles
1 carton cottage cheese
1 sm carton sour cream
1/2 lb mozzarella cheese

Boil up noodles til soft. In a 9x13 in pan spread half of the noodles and then pour half the sauce on the noodles. Spread half a carton of cottage cheese and half of the sour cream. Then sprinkle with half the cheese. Repeat layers. Bake at 350 for 1 hour.

Poppyseed Chicken

-Heather Jordan

1 - 16 oz. container sour cream

2 - 10 3/4 oz. cans cream of chicken soup

2 tbsp. poppyseeds

8 - skinless, boneless chicken breasts - cooked

2 rolls of Ritz crackers - nothing else tastes as good

Cook chicken thoroughly, I do it in the microwave in my pampered chief rice cooker. While chicken is cooking mix sour cream, cream of chicken soup and poppyseeds, set aside. When chicken is cooked, cup into bite-sized pieces. Place pieces of chicken in bottom of 9 x 13 pan. Cover with sour cream mixture. Crush crackers over top of mixture. Cook, uncovered, for 25 minutes at 350 degrees. Serve over rice. It is so easy and my family loves it.

Parmesan Ranch Chicken

-Heather Jordan

1/2 cup cornflake crumbs
1/2 cup grated Parmesan cheese
1 1/2 ounces dry ranch dressing mix
6 boneless chicken breasts
3/4 cup shredded Parmesan cheese
26 ounces marinara or spaghetti sauce
cooked pasta


In shallow bowl, combine cornflake crumbs, 1/2 cup Parmesan cheese and ranch mix. Coat both sides of chicken with mix. Place in 9-by-13-inch pan sprayed with nonstick cooking spray. Spray tops of chicken with cooking spray to keep moist. Bake at 350 degrees for 25-30 minutes. Just prior to serving, sprinkle with remaining Parmesan. Heat marinara sauce and pour over pasta and chicken.