1 box Stove Top Stuffing
1 C hot water
1 1/2 lb boneless skinless chicken, cubed
1 can cream of chicken soup
1/3 C sour cream
1 bag (16 oz) frozen mixed vegetables, thawed, drained
Preheat oven to 400. Sprinkle 1/2 C of dry stuffing mix evenly on bottom of 9x13 pan. Set aside. Add hot water to remaining stuffing mix. Stir just until moist. Set aside. Place chicken over dry stuffing mix. Mix soup, sour cream, and veggies. Spoon over chicken. Top with prepared stuffing. Bake 30 minutes or until chicken is cooked through.
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