Jenna's Orange Rolls

-Nicole Bender

12 Rhodes Rolls, thawed but still cold
1 medium orange rind, grated
1/2 cup sugar
1/4 cup butter, melted

Citrus Glaze:
1 cup powdered sugar
1 TBLS. butter, melted
3 TBLS. orange juice concentrate
1/2 tsp. vanilla extract

Mix grated orange rind with sugar. Roll each roll into a rope. Tie into a loose knot. Dip in butter and then roll in the sugar/rind mixture. Place on a baking sheet sprayed with Pam. Cover with plastic wrap for about an hour or until doubled in size. Remove wrap and bake at 350 degrees for 15-17 minutes. Remove from pan and brush with glaze while still warm.