Brown Rice Salad

-Aubri Larson

Ingredients

Cooked brown rice (warm is the best!)

Chopped romaine lettuce, one bunch

Shredded Carrots, about 1/2 C
Parmesan cheese, 1/2 cup, shredded

Italian dressing

Combine ingredients to taste

I toasted the brown rice in the oven with the parmesan cheese, so the cheese melted into the rice. It gives it a nice toasty taste!