Lime Cheeseball

-Nicole Bender

2 8oz. pkgs. cream cheese, softened
2 Tbsp. Lime Juice
2 Tbsp. Lime zest
2/3 cup sugar
1/4 cup crushed graham crackers
1 box cinnamon graham cracker sticks

Combine cream cheese, lime juice, lime zest, and sugar in a mixing bowl until smooth. Form into a ball. I use plastic wrap to shape it. Chill in fridge for an hour. Roll in crushed graham crackers. Serve with cinnamon graham cracker sticks.