Hamburger Soup

-Heather Jordan

1 lb browned hamburger (drain)
1 quart tomato juice
2 1/2 C water
3 beef bouillon cubes
3-4 potatoes, diced
1 onion, chopped
3-4 carrots, diced
2 stocks of celery, chopped
Salt and pepper to taste

Cook on low heat until veggies are soft and tender. When ready to serve add:
2 T sugar
2 T butter.

Add 2 C extra wide egg noodles 30 minutes before serving.