Wednesday, January 6, 2010

Hot Chicken Salad Sandwiches

-Aubri Larson

2 (5oz) can chicken, drained & shredded with a fork
1 (8 oz) can pineapple tidbits, drained
1 c (4oz) shredded cheddar cheese
1/4 c sliced green onion
1/3 c mayo
1/2 tsp salt
rolls, bread or biscuits

-mix all ingredients (except bread) in a bowl. Brown the rolls under broiler on one side. Put the salad on the rolls & broil the other side.

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