-Heather Jordan
1 (4 serving size) pkg vanilla instant pudding
1 3/4 C milk
2 C mini marshmallows
1 C whipped cream
2 med bananas, sliced
1 (6oz) graham cracker pie crust
chocolate curls, for garnish, optional
Prepare pudding according to pkg directions for pie using 1 3/4 C milk. Fold in marshmallows and whipped cream. Spread banana slices evenly over bottom of pie crust; spoon pudding mixture over bananas. Refrigerate at least 1 hour before serving.
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