Sweet and Sour Chicken

-Heather Jordan

1-2 lbs chicken breast.cubed
1/4 C onion
1 small green pepper, cut into strips
1 can pineapple chunks, save juice
1/4 C brown sugar
2 beef bouillon cubes
1 C water
3 T cornstarch
3 T vinegar
2-3 T soy sauce

Cook chicken in small amount of oil. Add onion and green pepper and slightly cook. In a bowl add drained pineapple juice, brown sugar, bouillon cubes, water, cornstarch, vinegar, and soy sauce. Stir well until cornstarch is dissolved. When chicken and onion are cooked turn down to medium heat and add liquid mixture. Stir and let thicken. Sauce will turn a darker color. Add pineapple chunks and serve over rice.