-Heather Jordan
1 1/3 C French's Cheddar French fried onions
4 boneless, skinless, chicken breasts
1 egg, beaten
Place french onions into plastic bag. Lightly crush with hands or rolling pin. Dip chicken into egg. Then coat with onion crumbs pressing firmly to adhere. Place chicken on baking sheet. Sprinkle with additional crumbs if desired. Bake at 400 for 20 minutes or until no longer pink in center.
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