Waffles

-Heather Jordan

1 3/4 C flour
1 T baking powder
1/4 t salt
2 egg yolks
1 3/4 C milk
1/2 C cooking oil
2 egg whites

In a med mixing bowl stir together flour, baking powder, and salt. Make a well in the center and set aside. In another med bowl beat egg yolks. Stir in milk and oil. Add egg yolk mixture to the dry mixture. Stir just till moistened (batter should be lumpy). In a small mixer bowl beat egg whites till stiff peaks form. Gently fold beaten egg whites into flour and egg yolk mixture. Do not overmix. Pour 1 to 1 1/4 C batter onto grids of a preheated, lightly greased waffle baker. Close lid quickly; do not open till done.