Thursday, January 7, 2010

Sour Cream Coffee Cake

-Heather Jordan

Cake:
1/2 C butter
1 C sugar
2 eggs
1 C sour cream
1 t vanilla
2 C flour
1 t baking powder
1/2 t salt

Topping:
3/4 C packed brown sugar
2 t cinnamon
1/4 C white sugar
3/4 C raisins

Cream butter, sugar, and eggs til light. Blend sour cream and vanilla. Add dry ingredients. Stir til mixed. Place in a 9x13 inch greased pan. Mix topping together. Sprinkle over cake. Bake at 325 for 25-30 minutes.

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