Italian Bread

-Krista Pendleton

1 1/2 c. warm water
1 TB yeast
2 TB sugar
1 tsp. salt
3 c. flour
EITHER:
2 tsp. rosemary
1 1/2 tsp. granulated garlic
1 tsp. crushed thyme
OR:
1 1/2 TB basil
1 TB oregano
Mix ingredients in mixer until smooth. Raise 1 1/2 hours or until double. Punch down (spray hand with Pam - dough is sticky). Form into either 1 large or 2 small balls and place on a cookie sheet sprayed with Pam. Let raise another 1/2 hour. Bake at 375 for 20 min. Remove from oven and brush tops with olive oil. Can be served with olive oil and balsamic vinegar.