Jordan Strawberry Pie

-Heather Jordan

1 pie crust
syrup
3 T strawberry jello powder
1 pint strawberries, sliced
cool whip

Syrup:
1 C sugar
3 T cornstarch
1 C water

Mix syrup ingredients in a pot over med heat. Stir until thick and color changes. Remove from heat and add 3 T strawberry jello powder. Cool.

Slice strawberries and lay in the bottom of a prepared, baked pie crust. Pour cooled syrup over strawberries. Put in fridge and chill. Serve with cool whip.

(For an added yummy twist: before placing cut strawberries in crust spread a medium layer of cream cheese first. Then place berries in and cover with syrup.)