Pancakes

-Heather Jordan

1 C flour
1 T sugar
2 t baking powder
1/4 t salt
1 egg, beaten
1 C milk
2 T cooking oil

In a medium bowl stir together the flour, sugar, baking powder and salt. Make a well in the center of the dry mixture; set aside. In another bowl combine the egg, milk, and cooking oil. Add egg mixture all at once to the dry mixture. Stir just till moistened (batter should be lumpy). For standard-sized pancakes, pour about 1/4 C batter onto a hot, lightly greased griddle or heavy skillet. Makes 8-10 standard-sized pancakes.