Saturday, January 9, 2010

Chicken Crescent Rolls

-Heather Jordan

1 pkg(3 oz) cream cheese
2 T margarine, melted
2 C cooked, cubed chicken
salt and pepper to taste
2-3 T milk
1 can crescent rolls
crushed croutons or seasoned breadcrumbs


Blend cream cheese and 2 T melted margarine. Add chicken, seasonings and milk. Spoon chicken mixture onto crescent rolls. Then spray with cooking spray and coat tops with breadcrumbs. Place on ungreased baking sheet. Bake at 350 for 20-25 minutes.

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