Creamy White Chili

-Aubri Larson

3 c cooked, diced (or shredded) chicken *I use canned chicken and it works great.
1/2 c chopped onion
1 1/2 tsp garlic powder
2 cans (15oz each) white cannellini beans, rinsed and drained
1 can chicken broth (I had to use 1-1/2 cans total)
1 can chopped green chilies
1 tsp EACH salt, ground cumin, dried oregano
1/2 tsp pepper
1/4 tsp cayenne pepper
1 cup (8 oz) sour cream
1/2 cup whipping cream

In a large saucepan, brown onion in a little oil. Add chicken and garlic powder, heat. Add beans, broth, chilies and seasonings. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. Remove from heat and stir in sour cream and whipping cream.
*Garnish with shredded cheese, sour cream, & fritos. (optional)