Pasta Milano

-Nicole Bender

2 tsp. olive oil
2 tsp. roasted garlic
2 cup mushrooms, sliced
2 Tbsp. sun dried tomatoes
2 tsp. parsley, fresh
4 oz. chicken stock
10 oz. Chicken, cooked and cubed
2 cup Alfredo sauce
8 oz. Bow tie pasta, cooked
2 Tbsp. Parmesan cheese, grated

Heat a saute pan. Add olive oil, mushrooms, sun dried tomatoes, parsley, stock, chicken, and garlic. Saute. Add Alfredo sauce, bow tie pasta, and toss.