Monterey Roasted Chicken

-Heather Jordan

1 T butter, melted
4 boneless, skinless chicken breasts
1/2 T lime juice
1 1/2 C (6oz) 4 cheese Mexican blend shredded cheese
1/4 C chopped fresh cilantro
3 T salsa

Place chicken in center of pan. Brush with combined butter and lime juice. Bake at 425 for 20 minutes or until chicken is no longer pink in center. Combine cheese, cilantro and salsa. Sprinkle cheese mixture over chicken. Bake 2 minutes or until cheese is melted. Serve with chopped red potatoes covered in sauce also.