Mango Pork

-Heather Jordan

4 lb boneless pork roast
2 C mango salsa
2 C brown sugar

Place pork in greased slow cooker. (I never grease mine) Mix salsa and sugar and pour over pork. Cover and cook on low 8-10 hours. Shred before serving. Can serve over rice or on a bun/roll.
(I use the juice from the crock pot to ladle over the meat and rice. Extra fresh mango salsa is also nice to serve it with.)