Thursday, January 7, 2010

Mango Pork

-Heather Jordan

4 lb boneless pork roast
2 C mango salsa
2 C brown sugar

Place pork in greased slow cooker. (I never grease mine) Mix salsa and sugar and pour over pork. Cover and cook on low 8-10 hours. Shred before serving. Can serve over rice or on a bun/roll.
(I use the juice from the crock pot to ladle over the meat and rice. Extra fresh mango salsa is also nice to serve it with.)

1 comment:

  1. Thanks Heather! I'm making this for dinner tonight. I love how easy it is and so YUMMY!!

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