Graham Cracker Crust

-Heather Jordan

8 inch pan:
16 squares or 1 1/2 C cracker crumbs
2 T sugar
1/4 butter melted

9 inch pan:
20 squares or 1 3/4 C cracker crumbs
3 T sugar
1/3 C melted butter

Mix together and press into pie pan. Bake @ 350 for 10 minutes. Let cool. (I usually add little more graham crackers. I like my crust thick.)