Creamy Fudge

-Heather Jordan

1 1/2 C sugar
1/2 C margarine or butter
1 (5oz) can evaporated milk
1 (10 1/2 oz) pkg mini marshmallows
3 C semisweet chocolate chips
1/2 t vanilla extract
2 C walnuts, chopped (optional)

Lightly grease a foil-lined 9x13 inch pan.

Heat sugar, margarine, milk and marshmallows over med heat until mixture boils, stirring constantly. Boil and stir for 5 minutes. Stir in choco. chips and vanilla. Stirring until chips are melted. Stir in nuts. Immediately spread into prepared pan. Refrigerate overnight. Cut into 1 inch squares. Store in airtight container. For creamier fudge, let stand at room temp 1 hour before serving.

*You can also sub with milk chocolate or Peanut butter chips.