Zucchini Bread

-Heather Jordan

2 C sugar
3 C flour
1 t baking soda
1 t vanilla
3 eggs
2 C zucchini, shredded
1 C oil
1/4 t baking powder
1 t salt
1 t cinnamon

Beat eggs, sugar and oil. Then add dry ingredients. Add zucchini last. Grease and flour 2 loaf pans. Pour mixture into pans. Bake at 350 for 55 minutes or until tooth pick inserted into center comes out clean.