-Heather Jordan
2 quarts turkey broth (I use chicken broth)
1 C cubed potatoes
1 C sliced carrots
1 C sliced celery
1/4 C chopped onions
1 t salt (pepper to taste)
1 C uncooked egg noodles
2 C cooked turkey meat, cubed (I use chicken)
Pour broth into large pot. Add potatoes, carrots, celery, onions, and salt and pepper. Bring to a boil. Add noodles. Simmer 30 minutes. Add turkey. Heat thoroughly and serve.
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