-Heather Jordan
1 pkg regular Oreo cookies
8 oz. cream cheese
1 pkg white chocolate chips
1/4 pkg semi-sweet chocolate chips
Place oreo cookies into a gallon size ziploc bag. Crush with rolling pin. Place crushed cookies and cream cheese into mixer and beat together. Roll mixture into small bite sized balls. Melt white chocolate in microwave until they stir smooth. Place melted chocolate into a quart size ziploc bag and barely cut the tip of one corner off. Squeeze chocolate in circles over each ball to cover top. Melt semi sweet chocolate. Place in a ziploc and cut the tip off again. Squeeze zig zag pattern across the top of each ball. Place in the fridge for a few hours! Enjoy! They are best right out of the fridge!
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