-Heather Jordan
2 1/4 C flour
1 t baking soda
1 t salt
1 C butter, softened
3/4 C sugar
3/4 C packed brown sugar
1 t vanilla
2 eggs
2 C (12 oz pkg) semi sweet chocolate chips
Combine flour, bakind soda, and salt in small bowl. Beat butter, sugar, brown sugar and vanilla in large mixer bowl. Add eggs, on at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Spread into greased 15x10 inch jelly roll pan. Bake at 375 for 20-25 minutes or until golden grown. Cool in pan on wire rack.
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