-Nicole Bender
1 pkg. bacon
1 can water chestnuts
Cut bacon in half. Wrap half slice of bacon around a water chestnut. Stick toothpick in top to hold together.
Sauce:
1/2 cup ketchup
1/2 cup sugar
Stir together. (It will be grainy.) Drop a spoonful of sauce onto each bacon wrapped chestnut. Bake at 400 degrees for 45 minutes or until bacon is cooked.
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