Saturday, January 9, 2010

Shepherd's Pie

-Heather Jordan

4-5 potatoes cooked and mashed
1 lb ground beef
1 can tomato soup
1 can green beans, drained
1 can corn (optional)
cheddar cheese

Brown meat and drain. Add tomato soup, beans, and corn. Pour meat mixture into a casserole dish. Layer potatoes on top and cover with cheese. Bake covered at 350 for 45-50 minutes.

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