Vegetable Cheese Chowder

-Heather Jordan

4 C cubed potatoes
2 C diced carrots
2 C chopped celery
1/2 C minced onion
2 t salt
4 C water
1- 10 oz pkg frozen broccoli cuts
3 T chicken base or chicken bullion cubes
3 1/2 C milk
1/2 C margarine
1/2 C flour
1 T dry mustard
2 C cheddar cheese

Place potatoes, carrots, celery and onion in a pot. Add salt & water. Cook until tender. Add broccoli, chicken base and milk. Simmer 5 more minutes. In a separate pan melt margarine. Add flour and dry mustard. Stir together and add to soup. Add cheese until melted. Do not boil.