-Heather Jordan
1 T yeast dissolved in 1 1/2 C warm water
2 T sugar
1/2 t salt
3 C flour
1/4-1/2 C butter
Mix and knead on a floured table top for 3 minutes. Let rise for about 10 minutes. Melt butter in a 9x13 inch pan. Roll out dough. Cut into strips. Twist strips and place in butter. Sprinkle with flavoring (garlic, parmesan cheese, etc...) Let rise. Bake at 350 for 20 minutes.
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