1 C heavy cream
2 T confectioners sugar
6 ice cream sandwiches
2 15 oz. candy bars or 1/2 C chocolate chips, chopped
Line an 8 1/2 x 4 1/2 in loaf pan with wax paper allowing the paper to hang over on both sides. In a large bowl, beat the cream and sugar until stiff peaks form. In the bottom of the pan place 3 sandwiches in a single layer. Spread half of the cream. Repeat with remaining sandwiches and cream. Sprinkle top of cake with chopped candy bar. Cover with plastic wrap and freeze until firm. At least 1 hour.
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