Parmesan Ranch Chicken

-Heather Jordan

1/2 cup cornflake crumbs
1/2 cup grated Parmesan cheese
1 1/2 ounces dry ranch dressing mix
6 boneless chicken breasts
3/4 cup shredded Parmesan cheese
26 ounces marinara or spaghetti sauce
cooked pasta


In shallow bowl, combine cornflake crumbs, 1/2 cup Parmesan cheese and ranch mix. Coat both sides of chicken with mix. Place in 9-by-13-inch pan sprayed with nonstick cooking spray. Spray tops of chicken with cooking spray to keep moist. Bake at 350 degrees for 25-30 minutes. Just prior to serving, sprinkle with remaining Parmesan. Heat marinara sauce and pour over pasta and chicken.