ET Cookies

-Heather Jordan

½ C butter or margarine

½ C shortening

¼ C sugar

¾ C brown sugar

1 tsp vanilla

1 small pkg chocolate fudge pudding mix

2 eggs

1 tsp baking soda

2 ¼ C flour

1/3 pkg mint chips

Cream butter and shortening, add eggs, sugars and vanilla. Mix together with dry ingredients then fold in chips. Bake at 375 for 8-10 minutes. Don’t over cook!

(The only place I have found that sells the mint chips is Kohlers or Maceys. I have tried this recipe with the Andy’s mint chips and it is just not the same!)