Brownie Trifle

-Sarah Hirschi

1 19.8 oz. package brownie mix

1 12 oz. cool whip

1 cp. Chopped pecans (reserving ¼ cp. For garnish)

1 cp. Miniature chocolate chips

2 3.9 oz chocolate instant pudding

8 skor bars, coarsely crushed

Prepare brownie mix according to package directions in a 13x9 pan. Cool and crumble. Prepare pudding according to package directions, omitting chilling. Layer half of crumbled brownies in a 3 quart trifle bowl. Top with half of pudding, half of coarsely Brownie Trifle

crushed candy bars, nuts, chocolate chips and half of whipped topping. Repeat with remaining brownies, pudding and toppings. Cover and chill 8 hours or overnight. Garnish with remaining crushed candy bars.