Wednesday, May 5, 2010

Grape Ice

1 1/3 cup sugar
4 cups grape juice
1/2 cup lemon juice
3 cups warm water
1 cup orange juice

Stir sugar and warm water together until sugar is dissolved. Add the other juices and freeze in a container with a lid. When frozen, chop with a fork. Freeze again until ready to serve. It is easier to chop ahead of time and have it ready.

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